Vanilla Frosting

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It lacked vanilla flavor, so I added an extra 1/2 teaspoon of vanilla extract, and a 1/2 teaspoon of lemon extract. I also added a little more sugar and less milk to thicken it up. overall it was tasty, but needs to be more creamy.

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it really didn't taste right... so i did add a little more vanilla it helped and I also had to add a little more milk "cause i started a 1/4 cup of milk at a time... I think that next time i am gonna use heavy cream (don't know if this also made a difference i used unsalted butter usually i use salted... oh well got to keep trying until i get it right and i will... I promise that I will...!

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I didn't try this recipe yet, but I've been making frosting for a while now. For the people who are saying it was too runny: if your frosting is too thin (like icing then there's a high chance you added more milk than powdered sugar. You need to add a good amount of powdered sugar in order for your frosting to have a good spreading consistency. The more powdered sugar you add, the more thick the frosting will be. If it becomes too thick, just add some more milk to even it out!

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its was kinda bland so i added half a capfull more of vanilla and it tasted pretty good after that but it was kinda runny so i put it in the fridge for 5 mins and it was all good... super yummy :D

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this is the worst frosting I have ever tried extremely runny i would not recommend it

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i wouldnt make this even if i was ina hurry. HIGHLY dissapointed!!!!!!!!!!!!!!!

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I was using this recipe as a quick vanilla frosting base, but I had to scrap the whole thing. I didn't even use all of the sugar the recipe called for and it was still far too sweet. The vanilla extract was also overpowering.

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Not the greatest, but it will do in a pinch or if your simply lacking ingredients for something more fancy.

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Turned out great! Turned out thick and creamy, tried to make it purple, took about 10 minutes for the color to turn to purple completely. DELICIOUS!!!

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It was like liquid sugar