Rice Pudding

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YUMMO!!!!
This pudding is more "custard like" It brought me right back to NONA!& NONA could COOK! I make rice pudding alot, and this one is thick and it becomes a solid which you can slice rather than scoop! Flavor is incredible! It's GREAT warm!... A real comfort food! I will attempt to make this a bit creamier, altho as is... IT'S GREAT!

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What a waste of ingredients.

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Yuck. Way too heavy and greasy. The time and labor to make this was NOT worth it. The butter separated and pooled on top. When we ate it while it was still warm the grease was impossible to stir in. After cooling overnight in the fridge the butter had formed a hard layer on the top and was more edible, but it's still basically eating plain butter. I think I'm going to throw the rest out. Now, I love a decent amount of butter in a recipe, but this was just gross. I've had much better success making rice pudding on the stovetop with milk, and it's also a million times less complicated and less time-consuming than this recipe.

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HO MY-------THIS WAS A SWEET ORIGNAL RICE PUDDING I EVER TASTED SINCE MY MOTHER MADE IT...YOU HAVE BOUGHT BACK MY MOTHER KITCHEN ---I PUT IN ALL INGREDIENTS THAT YOU HAD HERE..AND I CAN SAY THANKS SO MUCH FOR BRINGING BACK A TASTE OF THE PASS..EVERY ONE NEED TO TRY THIS EASY RICE PUDDING ...RECIPE.......

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This is the best ever. I forgot to put in the butter and heavy cream and it still tasted fantastic.

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The best original rice pudding I've ever tasted. I was looking through different recipes and came across two which I had the supplies for and tested it out. The first one, which I made with brown rice (I know I shouldn't have done that, but that was the only rice available in my house the rice came out hard and too much sugar. So I borrowed some white rice and tried with this recipe. IT CAME OUT FABULOUS! To me, it tasted like rice pudding / a little custard. After baked, it turned out so beautifully. It came out as a thin layer of golden brown. Everyone loved it!!!!!

When I made it, I didn't include nutmeg or raisins and it still came out SOOO YUMMMYY!! You can eat it warm or chilled. I prefer eating it warm. This will be my #1 rice pudding recipe on my list. I would RECOMMEND people try this recipe.

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I have been looking all over for a rice pudding that tasted like my Moms. This is a close as it gets! Absolutly delicious, creamy, lucious goodness! Ahhhhhhh.............

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Mmmm i removed lemon zest and added 1/4 cup spiced rum. Omg its the bomb!

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It was so good,I would make this all the the time,THE BEST.........

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The Best Rice Pudding Ever,unless Your "Bubbie" overhears You! Superlative.Creamy.Unctously Divine.Ever Bite One Feels The Love.Duff can I follow You? This is 10,000 Stars of Goodness.