Rice Pudding
Recipe courtesy Brown Betty Dessert Boutique
Show: Sugar High
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- Recipe categories: Rice, Fruit, Raisins,
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Total Reviews: 12
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By Cheffie Pam
Nevada, California
on September 11, 2011
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This was fabulous and I didn'r adjust anything. I served it with a fresh ground cardamom & vanilla whip cream and topped with just a little lemon zest.
By Greenchile63
Albuquerque, NM
on September 10, 2011
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Everyone in my family enjoyed this rice pudding. The rice gets cooked enough that it's soft and smooth. It says that you need to cool and refrigerate, but we couldn't wait and ate some warm. I also tried it with 3 cups of cooked rice instead of 3/4 c. of uncooked rice, and it worked to use up leftover rice.