Food Network
Home> Recipes> Baking>
Naan: Indian Oven-Baked Flat Bread Recipe

Naan: Indian Oven-Baked Flat Bread

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 45

Showing 21-30 of 45

Sort by:

Newest

  • on May 25, 2012

    Flag

    Aarti you out did yourself this time! My daughter started working at a Pakistani/Indian Restaurant and we would eat there but sometimes we would just buy Naan, It was so yummy! Now I can make my own and my family can't seem to get enough! I have doubled the recipe and they still want more!! Thank you Aarti!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2012

    Flag

    I just made this recipe and it turned out very very good. I had been looking for a good Naan recipe for a long time and finally I got it. Thank you Aarti.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2012

    Flag

    I was so worried about the skillet being hot enough that it was actually way too hot and I burned the first two. Delicious and relatively easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2012

    Flag

    Simple to make. Addictive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2012

    Flag

    This was not easy to make, just messy for me. Hopefully it will get easier with practice because I will defiantly make again and again! Sooooo delicious! Even better than any indian restaurant.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2012

    Flag

    So good and super easy! Like other reviewers I found the dough a little too wet and used more flour. I also added some minced garlic. Served with Aarti's chicken tikka masala. So good! We live in manhattan and have a lot of Indian restaurants nearby but this is so good and easy (and I'm sure slightly healthier that we would rather cook at home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2012

    Flag

    Delicious!! And easy. We followed the recipe exactly, and I'm not sure whether I could have picked real naan made in a tandoor in a blind taste test. That good. Next time we'll try some flavoring -- maybe garlic and/or cilatro. Three of us ate the whole recipe with a full Indian dinner, so plan to make plenty. One of our diners comes from India, and he was impressed as well. Mmmmm...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2012

    Flag

    By far the best tasting and easist naan recipe I have tried! I have tried several variations of naans and like the simplicity of this recipe (ie...no killing myself kneading dough lol I did use "powdered" honey instead of sugar and used 2 1/2 cups of flour total (with 1 cup being a white whole wheat flour and the rest all purpose . I also added 2 tbls of melted ghee to my "wet" mixture. I didn't roll the dough out quite as thin as I was "supposed" to I think BUT....mine came out like little fluffy pillows of yumminess....a few bubbles and nice char on them. I basted them with melted ghee and sprinkled regular & black sesame seeds on them. VERY tasty indeed!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2012

    Flag

    Simple and easy to execute! Followed the recipe exactly and used the fennel option. Made this recipes and cooked the naan with my guests just before dinner and everyone ooohed and awed at how each loaf was more perfect than the last! Soaked up every last of drop of curry with this perfect naan recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2012

    Flag

    Excellent! Easy and flavorful. I've tried other naan recipes and they've ended up thick and dense. This recipe was thin, moist and delicious. The dough rose beautifully. Be sure to let your pan heat up like the recipe says or you won't get big bubbles and burnt parts. Your kitchen may get a bit smokey when cooking but it's worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.