Sunny's Sweet and Spicy Breakfast Sausage

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Very good taste, but my family prefers a more savory than sweet recipe. I left out the brown sugar and they loved it!

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It was very bland and it was just missing something. We had to throw them away because I couldn't eat more than 1 and my husband got sick from his first bite. Sorry.

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This is my favorite breakfast sausage! It tastes great dipped in maple syrup; hot and sweet. Thank you Sunny!

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Everyone loved the sausages! I made a couple of changes. I added fresh sage and after reading the previous reviews about the sausage being sweet added one finely chopped jalepeno pepper. Left the seasoned meat in fridge over night. Great Recipe!!! Will make my own breakfast sausage from now on. Next time will try with ground chicken. Thanks Sunny

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Yummmm! This was terrific. I always thought making my own sausage would be way too much work, but this was easy and delicious. I admit we used ground pork instead of chuck, but except for the difference in taste of the meats, I can't imagine that this would be superior to the original recipe. This was great and we'll try it using ground chuck next time. Thanks Sunny. You're the best. Go San Antonio!

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Sweet but good...

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Tasty, but a bit too sweet for me. Next time I'll use 1/2 as much brown sugar.

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I never thought to use chuck for making a tasty sausage. I had some sirloin patty's and used them. My mixture is resting in frige now and I can tell by the way it smells it's going to be fantastic.