Fig-Prosciutto Pizza with Arugula

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This was delicious! I let the pizza dough rest in the fridge for 2 days, and it turned out wonderful - thin and crispy.

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Love your pizza crust!!! Use it all the time!! Great and beautiful way to enjoy arugula from my garden and I may be bragging ...fresh figs as well!!!keep it up!! love your show!!

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WOW!!! Fantastic pizza! I saw this on your show this morning and made it for my husband and I tonight! The sweet of the fig preserves with the savory saltiness of the prosciutto - exquisite flavor!!! I did put the prosciutto and shaved parm on the pizza before placing it into the oven to get the prosciutto a little crispy - and made it on a whole wheat pre-made crust to save time - it was absolutely wonderful and I will definitely make this again! Thanks for the great recipe!!!

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Ree... dis is da GREATEST Pizza..............

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very good recipe. tried it today. i am so excited you have a weekly show! personally, the fig preserves overpowered the other flavors. think i will try it again with a pesto sauce.