Penne alla Vodka

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 1-10 of 69

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  • on April 21, 2013

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    Great recipe! My husband loved it. I used a few shallots instead of the onion and added some cooked sliced Italian sausage to the sauce. I will definitely be making this again. I also followed the advice from other reviews to cook down the Vodka for about 10 minutes. Just delicious!

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  • on January 06, 2013

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    Loved this. Simple and quick. Hit with the family. I used half tomatoe sauce and half paste to make it a bit thicker. It was a nice change from my standard pasta options.

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  • on January 05, 2013

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    I reduced the vodka to a 1/2 cup after reading the reviews. Excellent! I will make again.

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  • on January 04, 2013

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    I love this as a base and I add Scampi Prawns on top for company. I always get compliments. I serve Vodka Martini's and it's just fun to say you have put Vodka in your dinner. People always get a laugh.

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  • on January 04, 2013

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    Excellent rendition of vodka penne. I used a scant 1 cup of vodka. Must be sure to cook the onions, garlic and vodka mixture for a sufficient amount of time to be sure most of the alcohol cooks off. If in doubt, just taste it before adding the tomatoes.

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  • on January 04, 2013

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    This is my go-to recipe when I need to make something super fast. It takes very little time to make but it tastes amazing! Not sure why others say the vodka taste is overwhelming. This is a huge hit with everyone who has tried it. Also reheats well for lunch the next day. Serve with garlic bread and a little salad and wait for your guests to tell you how awesome you are!

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  • on January 01, 2013

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    I was scared to try this when I read the post about the vodka being to overwhelming but I am glad I tried it. DELICIOUS! My 10 year old loved it as well. My husband was the one that I was afraid would not like it but he LOVED it. Next time I will add shrimp.

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  • on December 31, 2012

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    Oh my Goodness Just Got Done Making This Recipe And It Was Fantastic. Followed To The Tee Except Took Advice To Only Add 1/2 Cup Of Vodka. Can't Wait To Make For Friends. Thanks

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  • on December 30, 2012

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    Anyone who said that the vodka taste was overpowering did not simmer it long enough. Once you add the vodka, you must cook it down for at least 10-12 minutes. If you do this, then 1 cup of vodka is NOT too much. It's perfect, with just a hint of vodka flavor. Also added some crumbled bacon. Delicious!!!

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  • on October 02, 2012

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    YUMMY. I don't find the vodka overwhelming AT ALL. Great balance of flavors.

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