Braised Pork Shoulder
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Braised Pork Shoulder
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Average Rating:
Total Reviews: 25
Showing 21-25 of 25
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By marcyluvfud
Monterey, CA
on September 22, 2011
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It was amazing one of my favorite recipes ever! it was so tender a juicy .. I didnt have the wheat berry so i used wild rice it was soo good.
By kbowler
East Boothbay, ME
on September 20, 2011
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Oh boy, is this a fantastic recipe. The pork is so tender and the sauce, I didn't have white wine but I had Champagne Vinegar, it was wonderful. I will try the wheat berry salad next time with this. Thanks Anne.
By kguilmet
round rock, TX
on September 11, 2011
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Delicious! The pork literally fell apart it was so tender and juicy! The braising sauce was perfect. I served with the warm wheat berry salad. All together it was a rich, satisfying meal.n
By Gracie and Simon
Spartanburg, SC
on September 11, 2011
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I watched Anne make this Friday, and she was crazy over it! Her reactions to food she finds delicious tickle me. I'll make this one weekend when I have the time. I'm sure my husband will love it. Thanks, Anne.
By lileague1
Santa Cruz, CA
on September 11, 2011
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Watched this episode yesterday at noon and an hour later was at the market buying the ingredients. At 6PM I served the yummiest pork dish ever!