Halibut with Artichoke and Olive Caponata

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I've made this dish a few times and is always wonderful!

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This was easy and delicious! I will for sure be making it again!

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Great recipe. Easy to make and substituting artichokes for the eggplant means less chopping and less oil. The caponata is delicious on bruschetta or all by itself.

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SUPER! I wasn't sure about the raisins in this Caponata but I didn't want to deviate from the recipe. Fantastic flavor & so easy. I made the Caponata 1 night ahead and whipped the meal together the next night - so yummy! Thanks, Giada

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Absolutely delicious! I served this tonight for my Mother In Law. She hates fish, but loved this recipe! I will defiantly serve this again for her, and us, using any kind of fish or chicken.

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My wife and I just LOVED this!!!!!! I substituted Halibut with Mahi Mahi and this dish was just delicious! We want to try it with chicken next!!

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I normally love Giada's recipes, and I loved this caponata as well. However, I'm not sure if it goes that well with halibut?! The caponata came out great and I was really excited to eat it with halibut, but I wasn't that impressed with the final product. I'm giving it 4 stars anyway because I liked the caponata, but I won't be making this again with halibut. I may try it with chicken like the other reviewers have suggested.

P.S. I thought the raisins in caponata were so good!!!

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My first time with artichokes, usually use eggplant. YUMMMM. Try it on sea bass that has been grilled - a home run!

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Making this for the third time tonight. Absolutely wonderful mix of flavors and textures in the caponata. The combination sounds strange, but you put everything together and, poof, it's magic. Any fresh, firm white fish will do if halibut not readily available. We make a full recipe of the caponata for the two of us, then refrigerate half to enjoy the next day, brought up to room temperature, to top a little goat cheese spread on sliced baguette. Oh yes.

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I absolutely loved this recipe, and would serve this dish to guests anytime. The balance of sweet, sour and salty were wonderful!