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Cider-Braised Red Cabbage Recipe

Cider-Braised Red Cabbage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on February 28, 2012

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    Excellent, excellent, excellent. If this guy ever finds a different job I'm crossing Chicago off my map. Thanks Jeff, you R the bomb.

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  • on January 08, 2012

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    Fantastic recipe. Goes extremely well with the Schnitzel. Wife and I saw it on Food this morning and made it for dinner. Was outstanding.

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  • on September 21, 2011

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    OMG! This was GREAT! We served this at the Football get-to-gether last Saturday night....WHAT A HIT! My 10 y.o. Autistic grandson Dwayne, loved and rooted for you during the competition and when he found out this was your sandwich...oh yeah, he ate it all up and was so excited! Thanks and keep up the good work!

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  • on September 18, 2011

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    This is so delicious! Hubby and I got in the kitchen together to make this cabbage and the Schnitzel-Total hits! I too added a little more vinegar but I also used a very large head of cabbage. Keep em' coming Jeff!
    p.s. Hubby and I cheered you on all of the way!!!!!!!!!!

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  • on September 15, 2011

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    Added more vinegar too-really liked this with the whole menu.

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  • on September 15, 2011

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    I made this for my family and I have one daughter who "Claims" she doesn't like cabbage and she ate every bit I put on her plate and asked for more!

    LOVE YOU JEFF!!

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  • on September 14, 2011

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    Used the bag of sliced red cabbage to save tiime and effort but forgot to adjust the amount of apple cider. But since I did not serve it right away the juice got absorbed and it was still yummy! Totally recommend it.

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  • on September 13, 2011

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    Awesome recipe. I doubled the amount of vinegar and it was perfect for my taste. I also made the warm tarragon bacon potato salad (no changes and the 2 sides went perfect with the barbecue brats we had. Yummmmmm

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