Green Chile Stew
Recipe courtesy Ben Jacobs, Tocabe an American Indian Eatery
Show: Diners, Drive-Ins and Dives
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Beef, Vegetables, Potato, Corn,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By misjean08_12282156
Las Vegas, 43
on August 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used roasted hatch chilis I'd frozen, they were medium heat so I eliminated the hot peppers. This recipes was surprisingly good and easy just as is. It could well handle customization such as oregano or ground coriander. Good cotijo cheese would be a plus.
By cupcake absolute
Near Yorktown,VA.
on September 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is exactly the Soup I want on a Day similar to Now.60 degrees out side,cold rain streaming down in droplets we cannot keep from getting soaked.This is All in Our Fridge/Freezer. So Warm and to the toes good! If still have fresh Corn,Peppers in Area,advise to use in place of canned/freezer.We "cut recipe" in half to not prepare too much. Really a True Comfort Food.A small Bowl and a Grilled Cheese is Perfection. Try to prepare soon,if a large Family~no reductions.Will not last long,Promise.Everything goes together so well.Test Chilis if adverse to "heat" before cooking. May "look" fine,taste first.Only Thought to Add.