Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce
Show: Rachael Ray's Week in a Day
Episode: Fresh Start
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By momxx4
Greenlawn, NY
on March 24, 2013
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I have to give this five stars for the fantastic flavor. Outragous. I think I may have done something wrong though in making the sauce. It broke a little so I may have brought it to a boil when I shouldn't have, also the 1/4 cup of EVOO and 1/2 stick of butter made it a bit oily. I would cut done on the butter and oil a bit next time. So yummy thought that I was dipping bread in it while I was waiting for the pasta and veggies to cook!