Egg-in-a-Hole

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (139)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 139

Showing 21-30 of 139

Sort by:

Newest
  • on March 03, 2013

    Flag

    I learned to make this in cooking class like in 1963... Yikes! Only my teacher called it "toad in a hole" I made it many times over the decades, for my son and now it's a request from my 7 year old cousin when she comes over! Big hit with kids.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 20, 2013

    Flag

    Childhood favorite! Except we call em' lily pads, the egg is suppose to be the frog & the bread the lily pad. lol

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 17, 2013

    Flag

    So easy! So delicious! Trick is to let the bread soak up all the melted butter! I make it fun by cutting holes into holiday shapes (i.e. Christmas trees, hearts, dogs & cats... whatever cookie cutters I have & whatever holiday inspires me! This is now one of my son's favorites!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 26, 2013

    Flag

    Wow haven't seen this recipe in forever! Boy does this remind me of summers at my Great Aunt's house in Mississippi. She used to make these for me and my brothers all the time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 24, 2013

    Flag

    This is by far my family's favorite breakfast. I saved the piece's of bread from the hole and made p-nut butter and jelly circle's for lunch : Children really loved that.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 02, 2013

    Flag

    This is probably the only recipe I remember from my high school home economics class (we called it Rabbit in a Hole. It's very simple to make and very tasty. And it's unique, so it impresses people you cook it for. Just ensure your hole is the right size (not too big and not too small. Eat one for a light breakfast or two for a filling option.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 02, 2013

    Flag

    Easy, fast and yummy. My family likes this, specially that mornings are kinda fast and trying to get everyone on a good start.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 27, 2012

    Flag

    Simly& Very Amazing!
    Love It!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2012

    Flag

    This is our new favorite breakfast (and sometimes supper

    My youngest son & I watched Pioneer Woman for the first time the other day. It was a repeat of the episode with the Egg-in-a-Hole recipe. WE FELL IN LOVE WITH BOTH THIS RECIPE AND WITH REE!

    They were very easy to make. We use a heart-shaped cookie cutter for ours. I also melt my butter first and then lightly brush it on the bread before I place it on the skillet. Be sure to butter and cook the circle that you cut out (heart in our case. It's delicious when you toast it up too.

    I even made them with a scrambled egg in the middle for my son with Aspergers that won't eat eggs unless they're scrambled. I told him to take one bite and if he hated it, someone else would eat it. HE ACTUALLY LOVED THEM! Yay!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2012

    Flag

    I watch the show and made egg in the hole and I used olive oil though and it came out amazing. Delicious, this is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.