Egg-in-a-Hole

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Fabulous!! Every bite was a perfect balance of a delicate crunch of toast with a soft bite of egg. The butter had a slightly browned taste which sent this dish over the edge - yum!! Not an every day dish though with a tablespoon of butter, so next time I might try what someone suggested about buttering toast first. Oh, and don't forget to toast the cut-out in the pan, too, to use for dipping!

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I remember my Grampy making these for the 5 grandchildren in when we would visit in the summer. That was about 1965, I think. I've made them for years for my family. They are really good made with sourdough or rye bread.

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My dad used to make these a long long time ago it was the 1st thing my brother learned to cook.
I had forgotten about these till I saw this recipe.. LOVE IT

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This is so easy and so delicious!! Made these for the family and they quickly became a favorite!

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My husband just loves this. It has become one of his favorite breakfasts. All I have to do is add bacon!

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These were easy to make and very quick! The second time I made them I put a little butter directly on the bread before putting in the skillet. I found I didn't need to use quite as much butter but the bread still browned very nicely.

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this is the most simple and yet amazing breakfast! I cant believe Ive never had it before! Thank you!

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Taste great, most I like about it is easy to make,
love easy food and my kids love it !

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My family makes these all the time. We have fresh farm eggs, and they are so delish! If you want, you can top them with syrup and take a fun twist on traditional french toast! ( Just don't add pepper if you do that!

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Super easy and delicious!! This will be regular at my house! Love the show. My new favorite!!