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Italian Sliced Chicken and Pork Hoagie Recipe

Italian Sliced Chicken and Pork Hoagie

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Average Rating:

Total Reviews: 2

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  • on July 04, 2012

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    Yum. Had some leftover grilled chicken breast so used this recipe for everything but the meat. The hoagie dressing is great; perfect complement to the spicy giardiniera. Sprinkled some dried oregano, salt, & pepper over the top to finish. Thanks!

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  • on September 18, 2011

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    I love all of the sandwiches you feature/more importantly I love the ideas I have gotten from you over the years for the inventive ways to use giardiniera which I love....it has made me really look for other uses for it as well...

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