Chocolate Chunk Cookies
Show: Barefoot Contessa
Episode: How The Cookie Crumbles
Rate This RecipeRead users' reviews (37)
- Recipe categories: Chocolate,
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- ratings & reviews(37)
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Average Rating:
Total Reviews: 37
Showing 21-30 of 37
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By coisas de cozinha
portugal
on November 05, 2011
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good cookies!thanks
By NC Home Cook
on November 05, 2011
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These were not only easy, but VERY good! Definitely will become a staple in this house! I didn't use walnuts, but used a mix of dark chocolate and semi-sweet chocolate chips. Also love that this dough can be made into blondies.
By marrabgad_13096910
Buffalo Grove, 52
on November 04, 2011
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Even the raw dough was DELICIOUS! I substituted milk chocolate for semi-sweet...and the cookies were absolutely divine!
By arefeh
on October 22, 2011
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yummy to the power of billion, we loved it.
By lakeisha_hollid...
Alexandria, VA
on October 07, 2011
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Delicious cookies chocolate chip cookies with a slight hint of salt.
By mvu01
santa clara , CA
on October 07, 2011
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I made the cookies for the first time and it came out amazingly tasty. I substituted the butter with salted and I used Ghiradelli's semi sweet chocolate and white chocolate chips instead of the chunks. The recipe was super easy to follow and the cookies are addicting, my husband couldn't keep his hands off of them.
By cadiz52468_12833727
glenmont
on September 30, 2011
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made the cookies for the first time, used my old cuisinart processor, but i found the 2 eggs in the corner after i mixed everything. Anyway , i went ahead and baked them, it came out very tasty, and it's less cholesterol.............i will make it again without the eggs!!!!.
By Holly Scofield
Milford, CT
on September 29, 2011
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Sorry, I'm not a fan of these. Seems like I'm in the minority. Followed the recipe to the letter switched the pans like she said on the show and they came out really dark. I was surprised because she said they'd look underdone. I thought 15 minutes was going to be too long. I like most of Ina's recipes but unfortunately not this one.
By jrgodosh_9128983
West Bloomfield, MI
on September 27, 2011
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I have been wanting a cookie recipe that makes crispy, chewy, chocolatey cookies like these for a long time. Very easy to make and easier to eat. They are a nice brown color when finished but taste delicious. I used Ghirardelli 60% cacao chips and walnuts. THE BEST!!!
By eaemthomas_10168734
Ashland, VA
on September 25, 2011
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These were a huge hit at home and work. My only concern was at 15 minutes they looked almost too done to me. I'm not sure if anyone else experienced that. Although they didn't taste over done they tasted fantastic so I will keep them in for the entire 15.