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Curried White Bean Dip Recipe

Curried White Bean Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on May 23, 2013

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    Very easy and fast. I liked the flavor of this dip overall, but I agree with some of the other reviewers who thought it was too salty. I put 1 tsp of kosher salt like the recipe suggested, but found it to be a little too salty. I think next time, I'm going to start with 1/2 tsp salt and add more if necessary. I'm watching the amount of fat intake, so I reduced the amount of oil to 2 tbsp of olive oil and 1 tbsp of canola oil and it came out just fine (canola oil has much less saturated fat than olive oil. If you are serving this to guests, make sure they like parsley! The parsley flavor is pretty strong in this dip. I did not have madras curry powder so I used regular Indian Curry powder and it came out great.

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  • on January 07, 2013

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    I made this for my 20 something kids and they didn't leave any for me. I'll have to double the recipe next time so that I can hide a bit from them. Love the citrus and the fresh parsley!! I've used Madras Curry Powder in the can before and found it to be super salty. I went to the local Indian grocery and they gave me Madras Curry Powder from India - no salt added. If you aren't lucky enough to have a local Indian grocery, then, Penzeys carries a salt free Hot Curry Powder that you can order online. Stay away from that little silver can with all that salt!! Make this recipe!! Your children will thank you.

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  • on January 06, 2013

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    love the combination of white beans and the curry, will serve this again at any get together. On the 5th of Jan. on SPA DAY you did a recipe for Avocado-choclate mousse, and I could not wait to get home from the spa to go on line and get the recipe and it iS NOT POSTED on the Spa Day show---why??? could you please post this recipe?

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  • on January 06, 2013

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    Check out 'dulcet' madras curry. Even though this is a vegetarian dish - the madras curry is glutten-free and 100% natural and can be used to stir fry veggies, chicken or shrimp. Really makes this dip but agree that the salt needs to be reduced. Hope this helps!

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  • on June 17, 2012

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    This recipe was easy and fun to make. The blend of ingredients was perfect and a delight to my taste buds! It was just the right amount of tangy, spicy, salty, and crunchy. The recipe called for just the right amount of lemon and spices. The pita chips were a perfect compliment. I added parmesan cheese to the pita chips. I"m taking it for my lunch this week.

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  • on January 23, 2012

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    Absolutely perfect combination of spices and citrus. Delicious and
    refreshing treat. This is my go-to dip. I occasionally modify by replacing parsley, curry, cayenne and lemon with cilantro, cumin, chipotle and ancho chile powders,smoked paprika and lime.

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  • on November 20, 2011

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    I was not impressed with this recipe - way too much curry powder flavor & not a very nice texture either. Mine wasn't spicy at all - cayenne pepper isn't very spicy. Won't be making this again.

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  • on October 24, 2011

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    Super easy to make and so delicious! We now make this at least once per week with red kidney bean curry and rice.

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  • on October 08, 2011

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    I ate the whole bowl. I didn't have the Madras curry so substituted with a lemongrass curry. Also added sesame paste about 1 tbls.

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  • on October 03, 2011

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    Very easy and fun dip to try with chips and veggies! The only thing I substituted was regular curry powder because I did not have the Madra's curry powder. The little kick of cayenne was a perfect end note to each bite. It was a hit at my party and I personally couldn't stop munching on it!

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