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Roasted Potato Wedges Recipe

Roasted Potato Wedges

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on September 24, 2011

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    Great crispiness! My new favorite.

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  • on September 22, 2011

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    I made these while hubby was making the chicken vesuvio - yummy and so easy!!!

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  • on September 19, 2011

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    These were very good. I liked the idea of using the garlic powder instead of just the garlic cloves which is what I do. I usually do not us parchment paper but gave it a try. Much much easier clean up and it did not make my pototo wedges dark which usually happens to me. Nice crunch..lots of flavor!Because I love spice I added some crushed red pepper flakes too! Good job Jeff!

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  • on September 18, 2011

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    We made this for our colts tailgate and it is a big hit. Thanks Jeff

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