Bonus Recipe: Do the Cabbage Pack!

2011 Hungry Girl. All Rights Reserved.

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Total Reviews: 4

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  • on January 24, 2013

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    I made this for dinner last night and it is a wonderful side dish. My family loves cabbage and this definitely goes into my recipe box. I will definitely make this again.

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  • on August 23, 2012

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    Easy and yummy! I think it could actually serve more than 4.

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  • on March 18, 2012

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    I put individual packets together the night before,which made for a quick, easy dinner. They are surprisingly large portions. I did cheat on one batch and replaced the bacon with 4 servings corned beef. It was wonderful and still reasonable calorie-wise!

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  • on September 17, 2011

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    Pretty good! I've made a similar dish to this that is completely unhealthy. It uses half a stick of butter, four strips of bacon and canned corned beef. Of course its delicious but its also brimming with saturated fat..

    This gives a similar taste but so much lighter and healthier. I decided to go EVEN lighter on the crumbled bacon and just used a tablespoon of it. I also decided to forgo the whipped butter and instead spray the cabbage with zero calorie I Can't Believe it's Not Butter spray after removing them from the oven.

    There was a lot of crunch to the cabbage afterwards and I personally like them really soft. So I steamed them in a saute pan with some additional water for another five minutes and they came out nice and tender. Next time, I think I will do it that way.

    The cabbage turned out to be very filling. Just eating a quarter of the recipe, to me, felt like eating a sizable salad.

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