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Johnsonville Italian Meatballs Recipe

Johnsonville Italian Meatballs

Courtesy of Johnsonville Sausage

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 19, 2013

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    This has become a family favorite!

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  • on October 10, 2012

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    Loved it, and will be making this again.

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  • on May 31, 2012

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    Very Italian tasting. Will make theses again and again.

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  • on February 12, 2012

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    LOVE this recipe!!!...but i did use 1 -16oz Jimmy Dean Italian Sausage as that is what i had on hand ( also easier than dealing with the casing... I also used italian bread crumbs instead of plain..and freshly grated my parm cheese which always makes the difference....cooking time is right on!! Family loved them!!

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  • on December 05, 2011

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    Perfect! Just don't try to half the recipe :

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