Bonus Recipe: Eggplant-Bottomed Pizza

2011 Hungry Girl. All Rights Reserved.

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on January 11, 2013

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    used HUNTS fennel and red pepper diced TOMATOES and mashed them a bit because I couldn't find crushed tomatoes at the store and I thought some extra spice might be nice: we were right! It came out very good and my husband and son don't even like veggies! HOME RUN!

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  • on February 28, 2012

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    Really very good! It's a good, quick replacement for the cauliflower crust that I've made when craving pizza on a low carb diet. I also switched up the toppings a bit, including mushrooms, red onion, fresh spinach, sun-dried tomatoes, halved cherry tomatoes, peppadews and shrimp. Made for a packed pizza, but delicious!

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  • on February 14, 2012

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    Yum! I followed the recipe exactly except that I added thinly sliced fresh basil on top of the sauce. It was healthy and delicious. Will make it again soon. Thanks!

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  • on January 25, 2012

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    This is a great way to have pizza! I mixed and matched ingredients to find tastes that I loved!

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