Roasted Eggplant Salad (Baingan Bharta)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on May 21, 2013

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    Thank you so much for this recipe! Today at my restaurant we experimented with it and made a Baingan Bharta Pizza! Peanut butter alfredo sauce with cheddar and mozzarella, roasted eggplant, caramelized balsamic purple onions, roasted chiles, garlic, olives & cumin. And it's GOOD. I know it's not what you had in mind, but I thought you'd like to know. Thank you!

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  • on May 02, 2013

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    Love this dish. I am on my way to the store to by the ingredients to make the lentils!

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  • on April 15, 2013

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    This dish has wonderful flavor. Takes a little time to make, but easy. I used a little less yogurt, but it would be good with more or less. I didn't think it was an attractive dish, but who cares when it tastes this good. Thanks, Aarti, you're the real deal.

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  • on February 28, 2013

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    Fantastic - it goes quickly though, so make a double recipe! It goes wonderfully with the lentils - both are staples for us.

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  • on July 25, 2012

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    I have made this twice, both times with the lentil dish on the same episode. It is so full of flavor, so creamy and easy to make. A big hit with the whole family! Yum!!

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  • on December 29, 2011

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    Wonderful flavors. I think my eggplants were slightly smaller than called for in the recipe, so I should have cut back a bit on the salt.

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  • on December 23, 2011

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    This recipe is so simple yet so tasty. It was a big hit at a holiday party with many requests for the recipe. Thanks again Aarti! You are awesome!

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  • on November 12, 2011

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    I don't even like eggplant. Neither do my husband or my son. But we all LOVE this! Love it so much that I've made it twice and am making it again today to bring to a vegetarian potluck tomorrow. Many thanks Aarti!

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  • on October 30, 2011

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    Great recipe. Roasted some cauliflower along side the eggplant and added that to the mix. Nice and spicy, new use for eggplant. Thanks!

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  • on October 23, 2011

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    I've made this twice already. It's the only receipe that I have had success with eggplants. I left out the peppers and cilantro because I didn't have them. Added 1/4 tsp chili powder and plenty of salt along with the tumeric and cumin. I also used regular yogurt instead of greek because I was out. The flavors were so good. I didn't have enough left over to store in a container!

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