Perfect Pot Roast

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I made this dish for dinner tonight and it was amazing. With my Martha Stewart 7- Quart Dutch Oven pot, the pot roast came out very tender. I made mashed potatoes to go along with the pot roast. I also made a green salad with green leaf lettuce, tomatoes, cucumbers and grated carrots.

I purchased a 4-pound boneless chuck roast and followed the recipe as instructed, but I made a few adjustments to the recipe. I added 8 cloves of garlic and cut-up two bell peppers into large chunks to placed in the wine and beef stock mixture before placing it in the oven. 1-hour before final cooking was to end, I add 4 stalks of celery cut into large chunks as well. I braised the pot roast at 325 degrees and cooked it for 3 1/2 hours.

I will definitely be making this dish again.

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I was always a little intimidated with tough cuts of meat. I saw that she used a chuck roast which I couldnt find at my supermarket, but tried it with a rump roast and crossed my fingers... It actually came out moist and juicy!!! I am amazed at how simple her techniques are but how flavorful... Ree thanks for keeping it real and simple.

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This recipe is excellant. This is the second time I have cooked this Beef Roast. My husband and I love it.
We have added peppers and basil to it also and we love this dish.
You have to try this at least once you will never make a beef roast like you used to you will do this one every time.
Thank You Ree for giving us a great Beef Roast Recipe

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Fabulous!! Added a little cornstarch dissolved in milk to make gravy. My roast was about 4.5 pounds and took about 4 hours to cook. Meat was SO tender.

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We raise our own beef and have roast at least once a week. Sunday dinners aren't without roast. We have cooked roast in so many ways. When my family sat down and began eating, they were totally blown away. By far the best roast ever!

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Loved it. I've been making pot roast "my way" for decades but I gave Ree's a try for a Pioneer Woman Girls Lunch this year. Delicious and very well received.

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First off I have to say I just love Ree and her show. Old fashion cooking and is delicious, and wonderful in every bite. I want to make them all. Now to the Pot Roast ... I am a crockpot pot roast cooker, with this receipe I may never make another one in a crockpot! My problem never enough liquid and not enought time. This was wonderful. I added turnips with the carrots, oh so good. Thanks Ree, make it!

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I have struggled with pot roast forever. I watched the show, she was having the some difficulty as myself. It turned out GREAT!!! Thank You!!!

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I have made this several times for my family and we love it! Never changed a thing!

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Made the pot roast and added the red wine, garlic and mushrooms. The best I have ever had! Thank you PW!