Malted Milk Chocolate Chip Cookies

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Delicious! I used about 3/4 cup malted milk and about 3/4 bag of chips to use up what I had on hand, but everything else was true to the recipe. Because I was afraid they would spread too much after reading the reviews, I used a teaspoon to measure and they turned out as smaller, bite-sized cookies, which are perfect if you just want a quick sweet fix. I didn't find that they spread more than any other drop cookie. Great buttery/salty/chocolately flavor, how can you go wrong with that!? Thanks for a great recipe that I will be sure to make again.

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Chewy and crisp, great combination. But I had to take away a star for how buttery they are, a stick and a half would probably have been better. Oh, and teaspoonful drops will yield more than 36 cookies - I got 48 out of my batch.

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These cookies are amazing. I took advice on a previous post and added more malted milk powder and did cut the butter as well, I knew 2sticks is to much. Awesome, making them as I post this so my son will have them after school! Yum

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A chocolate chip-potato chip concept with that irresistible desire for more. YUM. I cut the butter down to 1 1/2 sticks, salt down to a rounded 3/4 teaspoon, halved the amount of choco-chip morsels, increased malt to 1 cup, and used 1 cup of bread flour as a substitute for 1 cup of all-purpose. Couldn't get enough of the batter. So addictive with all that malt! I was getting far more than 3 dozen cookies with a rounded teaspoon, so I started increasing the size of the cookies. Larger sized cookies provide more surface area for the crispy/chewy texture to truly shine, so next time I will up the size for the whole batch.

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WOW ! THESE COOKIES ARE DELISHIOUS

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One of the best cookies I've had in a long time!

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The dough is amazing. Unfortunately I am not sure that the 375 temp is correct. I have an oven thermometer so know it was right on temp but the first batch was well overdone. Moved oven to 350 and next batch is better but still not right. Have switched to bigger scoop and am hoping this will work. Is 375 really the correct temp, Food Network? Won't make these again unless I figure this out.

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These really are the best chocolate chip cookies we've ever baked. Whole family agrees.

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Delicious! Buttery, sweet/salty...crispy/chewy...my only negative is they were WAY over baked based on the recipe's instructions...mine got dark brown and nearly burnt at 9 minutes...I agree with the review by stlanimals that said you just have to figure out the right time and temp for your own oven.

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Thank you, My Mother and sister in law love these. I give frozen dough balls to them for Christmas each year and this is now the favorite. Honeybee