Chicken Amore!

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This was great! I will definitely make again. I followed the recipe exactly as it was written. It was easy to assemble and the outcome was loved by all! (*I might put spinach in it next time. All this flavor and it was low cal, too!

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This tasted very good with an excellent presentation. Really moist and reheated well. I didn't have any Portabellos, so I used regular mushrooms, which were a little more difficult to roll. I think that I would like this recipe better with spinach in place of the basil and then a fresh salad on the side. It was easy, inexpensive to prepare and tasty. What more do you want from a recipe?

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Delicious. I wasn't sure if the tomato soup was supposed to be concentrate or reconstituted so I did 1/4 cup soup concentrate and 1/4 cup lowfat milk. Also I substituted nonfat plain Greek yogurt, and jalapeno peppers for the sour cream and roasted red peppers respectively. I didn't want to throw out the stem of the mushroom so I chopped it finely, sauteed it and added it to the sauce.

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This recipe is our newest favorite!! I've made it twice, the last with fresh baby bell peppers, baby spinach and it turned out fantastic!

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Great recipe! I substituted cream cheese for the Laughing Cow Swiss cheese and it tasted great! Definitely a recipe I will cook again.

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Very good! Picky husband liked it too! Never used Laughing Cow cheese before in a recipe! Really creamy and delicious. Did not have tomato soup so took some chicken juice from when I took foil off, mixed with a little water and corn starch, 1 chopped roasted green chili and a tiny amount of butter to create a great, light sauce. Very pretty for a dinner party as well!

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Excellent! I made it for dinner tonight and we both loved it. I added some extra garlic powder on the chicken. This dish will be regular for our dinner. Thanks

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I made this last week and it was delicious, hubby even raved about it. Didn't have fresh basil, so I used the basil I had frozen, almost like the fresh. Will definitely make again. For a little more pazazz, flick in a few red pepper flakes for kick.

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This is the second hungry girl recipe I've made and they were BOTH so delicious! I highly recommend trying this. I made it exactly to her directions and thought it was GREAT.

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This was delicious and easy and I didn't even make ANY sauce to go over it. The tomato bisque thing just didn't sound good to me... I had jarred pasta sauce on hand, as another reviewer had done, just in case it needed something. But we didn't think it needed sauce at all! I doubled the recipe and gave some to my mother and she liked it, too. They were big chicken breasts and between that and all the filling, she and I each got more than 1 meal out of our servings. Oh - and I had just seen a great tip from Rachael Ray about basil, which came in really handy. The fresh basil at the store I went to looked limp and AWFUL. I brought a package home, trimmed the ends and put them right in a small container of water. Then, I inverted a ziploc bag over the whole thing (which created a sort of greenhouse. By the next morning, that basil looked better than most looks before it's even picked!