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Andouille Stuffed Jalapenos Recipe

Andouille Stuffed Jalapenos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on July 10, 2011

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    My grocery didn't have andouille, so I changed it to Italian sausage. For the beer, I used Abita: Purple Haze. They were awesome! Next time I will make sure I have the andouille to give that a try.

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  • on March 19, 2007

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    a lot of work - but they are good!!

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  • on October 12, 2006

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    used little peppers and though it was good so if you use big pepperd it will be great.

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  • on July 29, 2004

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    used little peppers and though it was good so if you use big pepperd it will be great.

    people found this review Helpful.
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  • on June 15, 2004

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    used little peppers and though it was good so if you use big pepperd it will be great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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