Gruyere Rolls with Pecan-Chile Salsa

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was Really Yummy . The flavor was delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG...I made this for my Nieces birthday party. What a hit!!! My brother-in-law said the Gruyere rolls were just a meer condouit for the sauce!!! I sub'ed the pecans for almonds...that's what I had in my fridge. What an awesome recipe!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love love love this recipe! Made it exactly as written, was great. The sauce was super easy and would go well with lots of things, I thought my boyfriend was going to eat all of the sauce before the rolls were done!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe as written and loved it.
The smoked cheese pared very well with the pear and the pecan salsa added an extra layer of depth.
Very original and easy. Thank you

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was fantastic!! I made it for my niece who is flirting with being a vegetarian and she loved it. Used one less chile arbol so all could enjoy without all that heat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy. I made this for 3 people. All of us really liked the pecan sauce. I might cut down the garlic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These rolls were *amazing*. This is such a simple recipe but the flavors are so yummy. Even my picky teenager went back for seconds! Next time I need to take an appetizer somewhere I will make these and cut them into thirds to share. I made these for dinner tonight and we will be having them again soon! I might make the pecan salsa with one less ancho chile because they were so hot, but my heat loving family liked it just the way the recipe suggested.