Homemade Ricotta

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I've made this several times and it's sublime. However I like to add about ⅛ -¼ t of fresh lemon zest as well for a light lemony background. It makes a bruschetta that always impresses when I need something fancy. I smear it on toasted Italian bread with roasted red grapes and arugula, then drizzled with organic honey. Light, creamy, delish. I will never use store bought again. Thanks Anne.

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Made 1/3 of a recipe last night, as there is only one mouth to feed. I skipped the bread and oil and used the ricotta as calzone filling with wilted spinach, sauteed peppers, kalamata olives, pepperoni, mozzarella, and parmesan. This could not have been better! Since other reviews mentioned lack of curdling, I let my mixture simmer longer than two minutes--maybe even four minutes--with good results.

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I think Chef Anne is an ingredible teacher. She makes everything look so easy to make and next door neighbor friendly. She appears to be one of those lucky people who seem to never meet a stranger. Out of all the great cooks and chefs on TV, Anne is the one who is a go-to for me. I know I can find whatever I need. Great work, Chef Anne!

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The very best I ever made!

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Cannot believe how easy this was! The ricotta was too die for. Hated tossing the excess milk left over in the bowl so I googled what it could be used for. Bread! Use the whey in place of water or milk and made yummy bread to eat with the ricotta!

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This is the best ricotta I've ever had. I would never normally eat ricotta plain, but I put this on a cracker by itself. Doesn't even need any salt or pepper.

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I finally tried this recipe for the first time and it is sooooo delicious. Never thought it would be so easy. The creaminess is amazing. Thank you Ann. I love your show.

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WOW! I am amazed at how easy and delicious this is! I will definitely make this again and again. Can't wait to make this for family and friends. Makes a really impressive appetizer. You have to try this!

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Extremely easy to make. Super delish! Thank you chef Anne for sharing so many wonderful recipes!

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Outstanding! This was so easy and seriously the most delicious ricotta I've ever eaten. As others have said I'll never go back to store bought again. The ricotta is creamy, with a delicate flavor. On the toasted, garlic rubbed bread it was amazing. Can't wait to use it in lasagna or any other recipe that calls for ricotta.