Floosh's Stuffed Cabbage

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always keep a 2 piece portion in my freezer

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I rarely take the time to leave a review but this was so good, I had to do so. These were better than my old way of making stuffed cabbage with ground chuck and rice. I added crushed pepper flakes to the rolls before pouring the sauce over them for a tad bit of heat. I left out the sugar entirely and didn't miss it. Loved the flavor of the sauce but was skeptical so I made a small batch first, then I went for it thankfully! I can't wait for leftovers tonight!!!!

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This recipe was so easy and fun to make! My family really enjoyed the sweet and sour sauce and the low calories...I will enjoy making this dish often and give the recipe to my Mother. I have several cabbage leaves left over so I will increase the turkey to two pounds. Very delicious!

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We liked it alot, however, will be cutting the sugar. That was a strong after-taste. Easiest cabbage roll recipe I've done over the years. Medium head of cabbage was just fine; cooked it longer than needed so the inner leaves would be tender for an 89 year old man with no teeth. Oh yeah, I forgot, I added a large clove of garlic minced and several grinds of pepper.

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it was alright. a little on the blend side. I think it needed something to add flavor and I had only 5-6 stuffed cabbage and had cabbage left over from 10 , that I had peeled from the head. so I made more turkey thank God I had extra frozen so I had to defrost in the microwave to be able to make more. I had large cabbage and it was great & easy to stuff no matter how long you cook your cabbage you will need a knife to cut. I will consider in using seasonings to the meat. maybe a little of cooked white rice.

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This was really good but you HAVE to be sure to find an extra large cabbage head. My market only had med to large ones. I ended with leaves that had a lot of the tough part on them so even though they cooked forever they ended up being a little hard to cut, had to use a knife instead of just slicing through them with a fork. I know for next time. I will make this one again!

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very delicious! I used tomato sauce and soup for the sauce over the cabbage rolls

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I really enjoyed this however I mad a few changes: 1. I used turkey sausage, 2. omitted the sugar, 3. omitted the jam, 4. used 1/3 cup of cranberry sauce, 5. add about a teaspoon of italian seasonings - I needed to cut calories. It turned out really good. I will definitely make it again and use these changes again!