Creamy Corn Polenta

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I made this and it came out really great. I think the confusion is in the ingredients is says 2 1/2 cups broth, but in the directions is say 2 1/2 broth, 2 1/2 cups water. I believe it should say "or" Normally with rice or Polenta there is a 2 to 1 ratio. Don't use 5 cups of liquid. I made this with Giada's short ribs chili....yum yum!

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I think the recipe is perfect. Keep in mind that when it comes to flavor its not ur taste buds she using its hers. I love giadas recipes. Everyone I have made has come out perfect. Thanks Gaida

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After reading the review below, I realized there is 5c liquid to 1c cornmeal. I used only 2 1/2c chicken broth, and it was thick. You may need to add water a little at a time if it gets too thick. Mine came out fine omitting the water. Polenta is bland, so I added shredded cheddar cheese to mine.

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I know it says creamy but mine came out too runny. I enjoyed the taste, you can really the cheese but the consistancy was too runny for me. i even tried spreading it out on a sheet try and cooling it because i thought i could grill them and maybe give it a better texture but it didnt work. Wont be trying again