New York Cheesecake Cookies
Show: Sandra's Money Saving Meals
Episode: City Tailgate Favorites
Rate This RecipeRead users' reviews (49)
- Recipe categories: Fruit, Lemon, Cheese, Cream Cheese,
- recipe
- ratings & reviews(49)
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Average Rating:
Total Reviews: 49
Showing 1-10 of 49
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By kingdominique83
on February 13, 2013
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I made theses cookies the other night for my mother's birthday dinner and my family loved them. I followed the directions but I doubled the ingredients to make more cookies than the recipe called for and I also added a sliced strawberry on the top and this simple addition made the cookies simply irresistible. I found this cookie very easy and simple to make and the taste is amazing if you follow the directions.
By rehardab_8547124
GRAND ISLAND, NY
on February 06, 2013
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These were very tasty. I used only 1/2 Tsp. Lemon zest, and it was plenty. Crush graham crackers to almost flour texture to avoid crumbling dough.
By diane48000
Eugene, Oregon
on February 03, 2013
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They were good. I did compress the cookies into a ball otherwise they crumbled when I pressed the indent in the middle. If I made them again I would press the cookie out more and make more of the cheesecake filling. Needs more cheesecake, of course.
By supersugargirl
houston tx
on January 25, 2013
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i made the cookies about 2 days ago at first i thought they not going to taste good but when they came out of the oven and was then cool they taste soooooo good the only down part about it is that my dough for the cookies was to crumbled but it was soooo good my mom and dad like them a lot even my picky little sis
By doss08
on January 07, 2013
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Loved these cookies! The graham cracker cookie was super moist and the cheesecake center had that perfect signature cheesecale texture. My fianceé fell in LOVE with them! Also used the recipe for the cheesecake center to make some mini cheesecakes.
By incognita_m
on January 02, 2013
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This was good!!! I doubled the recipe in order to have more servings, and added the entire 8oz of cream cheese as opposed to the 6oz (3oz dbl. They came out great. My little brothers were iffy on the idea of cheesecake cookies, but I told them to try one... They asked for more, saying that they were delicious!!!
By sjcwee_5670443
Detroit, MI
on December 28, 2012
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I followed the recipe, and it came out Everyone that I shared the cookies with, enjoyed them. This is a keeper. Thanks for sharing Sandra Lee.
By rafaelvc
on December 28, 2012
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Mine were no so dry as many other people mentioned, but I think that next time I will increase the filling amount. Probably the high humidity of PR help a little bit. I was expecting more cheesecake taste, but it has too much lemon flavor. My wife like them as is, but I will continue experimenting with the recipe.
By Zyiereismyworld
Paterson,NJ
on December 27, 2012
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I baked these for Christmas and everyone LOVED them! they were delicious. Even my grandmother asked me for the recipe. My mother took them to work and her boss kept raving about them all day long.
By lablover99
Elk Grove, CA
on December 25, 2012
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So just made these.After reading the reviews I added an extra 2 tblsp of butter. MISTAKE.The cookies are delicious but they look really bad because they spread due to the extra butter.My changes were that I used oreo cookies instead of graham cracker crumbs, which i ground up in my food processor very fine,and instead of lemon I used Chocolate liquor in the cheesecake part.They are very tasty but next time I will not use the extra butter, I think they would have been perfect.