New York Cheesecake Cookies

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I also got more than the stated amount of 12 cookies the recipe yeailding 15 cookies for me. I used a little water to make the dough easier to work with and these cookies baked up beautifully and are very good

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For a lemon lover like I am, the lemon flavor was too overpowered by the graham cracker taste which was the dominant taste. Otherwise OK and easy to make.

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Great cookies! I ended up using an extra sm fresh chicken egg to hold the graham cracker crust together since the cookie part was too dry and it worked great. Instead of lemon zest I added 3 drops of lemon concentrate. I also split the filling into two bowls and added red and green food coloring to each cream cheese filling bowl to make them more festive for Christmas.

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These cookies are awesome! I don't normally eat cheesecake because it's too rich for me, but these cookies are perfect because you get the taste of the cheesecake without it being too overwhelming. I followed the recipe exactly except I only had about 1 tsp of lemon zest so I added a 1/4 tsp of lemon extract to the cheesecake mixture along with the vanilla. They came out beautiful and delicious. And the recipe yielded 19 cookies for me (using the small ice cream scoop!

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Absolutely loved this cookie, tastes just like eating a piece of NY cheesecake. For those of you who had issues with a dry crumbly cookie, try using Graham cracker crumbs instead of grinding your own its more consistant. This will be a new hoilday favorite, kudos to Sandra:

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I made a few changes - I left out the lemon because I don't care for lemon in my cheesecake. To half of the filling, I added mini chocolate chips and that was our favorite! My dough was a bit crumbly (as other reviewers noted but I worked it with my hands and it held together. Extra butter would make the cookies spread too much. I made 20 cookies instead of 12. If you make 12, they will be quite large.

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These cookies were delicious..however had to add 1 Tbs butter to cookie dough to achieve the right consistency.I will make them again!

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I followed the recipe exactly for my first time in making these. They were very easy to make and although they haven't cooled enough yet for me to taste :-....they look just fantastic. The dough was perfect consistency to roll into balls and the filling was just the right amount for 12 good sized cookies. They smell and look wonderful. I love cheesecake but sometimes there's just too much filling for me....I really enjoy the crust more I think, so this is the perfect answer. Having company today, so I'll put them to the test! Thank you.

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I made this recipe but added about a teaspoon of canned cherries on the top of each cookie...YUMMY!!!!

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This cookies were unbelievably delicious! My husband and I both loved them. After reading the reviews, I was prepared to add more egg white to the graham crumb mixture if it was too dry, but I found it unnecessary. The cookie mixture was nice and moist to work with, but I will make sure I dig a deeper well into the cookies so the cream cheese mixture doesn't spill over next time. These were moist, sweet and perfectly tart, so we will definitely be craving them a lot in the future. Thanks Sandra!