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Roasted Brussels Sprouts With Pomegranate and Hazelnuts Recipe

Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 25, 2011

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    This recipe was easy to make. The tartness of the pomegranate molasses,the juicy pomegranate seeds and the crunchy nuts is what gives this recipe 5 stars. I used walnuts instead of hazelnuts because it's what I had on hand. Next time, I will try peacans.

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  • on November 20, 2011

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    excellent recipe!

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