Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family is addicted to this recipe!! Such a delightful burst of flavor for the palate. I think fresh rosemary is essential to the integrity of this recipe. We love substituting pomegranate arils and a few fresh blueberries for the dried cranberries.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

With the tangerine pieces this salad is sweet on sweet on sweet. However, without them I loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hate salads but not this one! I loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a lovely autumn/winter salad. I didn't think the 3 teaspoons of rosemary were overpowering - but if you're hesitant with the rosemary - you can probably try this salad with another spice like tarragon.
I used tangerines and enjoyed the fresh flavor they brought to the dressing and the salad. You do need to make sure all the seeds are removed - if that's a headache or if you don't have time for that, mandarin oranges can replace the 3 tangerines that you use in the salad itself.
The salad tasted great the next day too - I added pecans and they gave the salad a little bit more crunch and flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This salad has potential, if you reduce the amount of Rosemary. I also made for Thanksgiving but the Rosemary taste was very overpowering, and the salad was barely eaten (I followed directions. Next time I will reduce the amount of Rosemary. Otherwise a good dish! Can also serve warm the next day and wilt the spinich.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing! I always serve some type of salad for Thanksgiving dinner and tried this a few days before to make sure it was good. The roasted butternut squash goes so well with the spinach and the tangerines add a wonderful flavor. If you're thinking about trying this do it! You won't be sorry.