Spice-Roasted Cauliflower and Jerusalem Artichokes
Recipe courtesy Anne Burrell for Food Network Magazine
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By xfildchild
Neptune, NJ
on March 20, 2012
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YUMMMM!!! I made this for a side dish to go with steak. I have never had jerusalem artichokes before,and finally found them at my local farmer's market. I love roasted cauliflower, so I figured this would be a good way to try something new for the first time. They were so delicious! I added a little ground allspice and curry powder to the seasoning mix, because my steak had a jerk marinade on it. I will definitely make this again!