Fluffy Sweet-Potato Biscuits

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Simple and delicious! I was very impressed with this recipe and this will become a regular for my family.

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These were one of the best biscuits I've ever made!! I don't like sweet potatoes, but, my husband loves them. I figure that this is one way for me to enjoy them as well. I am keeping this recipe! No need for adjustments.

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fluffy my foot! very disappointing they turned out dense and mushy in the center....even After I cooked them longer than the recipe called for.

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Loved this recipe. I only added 1 tbsp of sugar though. My husband even liked them after turning up his nose when he asked what I was baking. This recipe is a keeper! Thanks Paula for sharing.

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FANTASTIC! It's hard to believe but these are even better than Paula's older recipe for Sweet Potato Biscuits! I gave those a 5 so I'd give these a 6 if I could!. They are very tender, fluffy, and lght with a mild seet potato flavor. I had 1 cup of mashed sweet potato so I used it & cut back on the milk and they still came out perfect. I don't have a biscuit cutter so I pat the dough out to about a 7 inch square & cut into 16 sqaures with a floured sharp knife. Then I just pat down the corners o they won't burn. You must try thse bicuits! Thanks Paula!

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Yum ! really quick and easy. Great way to use up left over roasted sweet potato's.

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I'm not sure why theres not more reviews for these, but they are amazing! I replace the milk with canned whole fat coconut milk and they are so delicate and fluffy and amazing, no taste of coconut! Ive also tried almond milk/rice milk/reg coconut milk with good success! love these!!

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The biscuits turned out ok. Didnt rise much and I hoped for more flavor.

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excellent way to use leftover sweet potatoes. While the biscuits were fluffy and moist, they did not rise as expected. Overall simply delicious!

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These were very delicious!