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Mushroom and Fall Squash Barley Risotto Recipe

Mushroom and Fall Squash Barley Risotto

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Average Rating:

Total Reviews: 2

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  • on April 16, 2012

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    delicious. Best out of the pot but just add a little chicken stock for warm ups.

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  • on February 22, 2012

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    Yummy! I chose the recipe because it had more "normal" ingredients, nothing too pricey. It turned out very tasty. When I first looked at the recipe, I didn't notice the time it took to cook in the crockpot. I cooked it on high for 1 hour then low for the last hour. Didn't mess it up at all.

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