Hearty Winter Greens Saute

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I've eaten greens all my life, so I was excited to try this. Unfortunately, both my husband and I felt that this was missing something. They were good, but needed something else. Next time maybe I will saute in bacon drippings, or maybe add some balsamic vinegar.

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Great recipe! I could not find all the greens, but with the ones I found, the recipe turned out really good. My guests loved the dish and had seconds. I promised to do it again.

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This was my first time sauteing any greens whatsover, so to me it took more than "easy" effort, especially since I didn't know where to find swiss chard (of course I found it at Harris Teeter. It came out pretty good though, served it with white rice. My 3yr old enjoyed it, and so did my 30yr old (husband,lol, so all in all I say great!

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I got everything except the turnip greens in my produce box this week. Decided to try this... So good! I served it on top of cooked quinoa and it made the perfect busy weeknight dinner. Even my most picky eater loved it!