Peanut Butter Pie

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It's rich, But my daughters favorite.I use real chocolate and cream for the top which makes it more rich in taste. love the recipe but I had a large pie crust to fill and this didn't quite make it so I had to go back and make more so be careful with that.

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Fantastic--- I had two people say.. "omg-- this is the best dessert you've ever made"--- which at first was offensive because of how fast i made this-- compared to all the other desserts i've made that cost a lot and take so much more time to make! The only suggestion I have is to use 3/4 cup pb-- which is what made it fabulous!

Thanks Sandra!! :

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I followed this recipe exactly and it turned out DELICIOUS!!!!!! It was soooo good! After an hour in the freezer it was perfect! The pie kept well in the fridge until it was gone (which didnt last long!! I have been asked for the recipe and to make it again! I will be making again to take to work for a luncheon! This is my new dessert....soooo easy to make and soooo good!!!!

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The pie was easy to make, but the ratio of milk to chocolate chips is off. Even after the mixture cooled it stayed thin and runny. I had a feeling I shouldn't pour it on the pie, but I did any way and it was a disaster. It ran to the edges and on to my counter. So now I have no dessert. I guess keep adding chocolate chips until you get a better consistency.

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wow- we loved this pie- i used 72% chocolate which gave it a very grown up feel- not very sweet- actually a very sophisticated taste!

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This pie was not as good as I hoped it would be. I bellieve that the whiped cream diluted the peanut butter taste too much so it was not as "peanut buttery" as I hoped. Also although the chocolate covered to top of the pie, I feel like the pie would be better if the chocholate was mixed in with the peanut butter mix. I guess I was hoping for a "Reeses" tase but it wasn't there for me.