Pasatelli

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My family recipe is also from my grandmother from Pesaro and we also use lemon rind instead of the butter..it tastes amazing. We only have it on holidays too. I just got my own mixer so I can carry on the tradition!

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Never thought I'd see this recipe in print. My grandmother brought this recipe from Italy, Pesaro (Marche. She passed it on to my Mother, who passed it on to her three daughters. We make this soup at every special occasion, Christmas, Easter, etc. It's the whole families favorite. We omit the butter and add lemon rind + salt and pepper. Delicious, give it a try, you'll be surprised!!