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Juniper Brined Turkey With Asian Ginger Butter Recipe

Juniper Brined Turkey With Asian Ginger Butter

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 13, 2013

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    This works just as well with a bone-in-pork roast as it does with turkey. I only had 1 cup of brown sugar (that was what I had in my pantry and tossed in 2 cups of gin into the brine. The pork bathed in this liquid heaven overnight and I slowly roasted it at 325 for 3 hours. "OUTSTANDING!" was my husband's response. This will become a family classic in our home! Thank you!

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  • on November 15, 2012

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    I made the Juniper Brined Turkey With Asian Ginger Butter, but my family didn't care for it and said they would have preferred the classic roast turkey version. People don't want odd dishes at Thanksgiving!

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