Semolina Bread-Apple Stuffing With Dried Cranberries and Apricots
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- Recipe categories: Fruit, Cranberry, Apple, Apricot, Bread,
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Total Reviews: 2
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By Tracy Lynette
on November 24, 2012
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I made this for my friends and family (20+ people this Thanksgiving. Everyone loved it. One guest said it is a must have at our holiday gatherings. I followed the directions exactly and baked it in a casserole dish not in the bird. Its a very savory dressing with slight friut accents. Awesome
By twisted_fairytale
Arlington, VA
on November 22, 2012
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Mae this today and it came out delicious. It made a lot more stuffing than I needed, only have a 13lb bird so we baked the rest in a small loaf pan for extras. Only changed I made were I used challah bread instead of semolina because my grocer didn't have semolina and I used 2 cups of the chicken broth instead of 3. I gave it a 4 only because my bf didn't like how sweet it was, I enjoyed the sweetness.