Apple Cider Snickerdoodles

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My cookies did not flatten. The apples burned on top. I am so sad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow...simple and delicious. I did not have any of the issues described by other reviewers but I did make sure to cook the cider down. Wonderful texture and flavor. I did not have apple pie spice and used cinnamon and cloves. The apple crisps were a little hard to find in my area. They did cook in about 9 minutes in my oven. I am going to make a second batch!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies were a big hit -- what a great twist on my favorite cookie! Everyone that tried them loved them. I couldn't find apple pie spice, but I don't think it mattered. The only issue I had was when I put an apple chip on the top for the garnish, some of the edges of the chips burned...I'll figure how to fix that. I have already been asked for the recipe. Starfish, I think you must have made a mistake.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are excellent. Did not have any problems except will lower the oven temperature slightly to 375 and bake about 11 min next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is probably the best non-chocolate cookie I have made. I couldn't find apple pie spice an didn't have cardomom, but I did find apple chips that were already spiced and they worked well. I will be making these a lot!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these over the weekend and they were a big hit with my family.. The apple flavor was great. However, I found that the batter consistency was more cake-like and had to add additional flour to make them workable. I had reduced the cider more than the recipe instructed, but guess it still wasn't enough. But, using a small scoop, they still came out nicely, as I could not roll them at all.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies turned out wonderfully - great apple flavor, even though I omitted the apple chips. These will definitely become a regular in my house. I added cardamom to the flour mixture and created my own apple pie spice with cinnamon, nutmeg, cardamom, ginger and allspice since I had all those on hand.

I think the trouble with the cookies spreading too much happens if you don't let the cider reduce enough. Too much liquid will make the dough too runny. I'm also at high altitude and didn't have to make any adjustments to the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies turned out wonderfully! I cooked the recipe almost exactly as instructed this time, but I look forward to trying some additions the next time I make them. I didn't have any apple cider, so I used Simply Apple natural apple juice. They held their proper form; I didn't have any troubles with them flattening out. I know my family is going to love them as much I did when I sampled them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used 1/2 splenda (brown and granulated and 1/2 regular for the recipe and it was just fine. Have to be very careful about cooking time though - they burn easily. And I used regular butter instead of unsalted. I was always taught you need a little salt to bring out the sweetness. That, and every recipe I've tried that uses unsalted butter didn't taste nearly as good. I don't salt my food, so I'm not a salt person; but I do believe in lightly salted sweet cream butter. Next time, I'm going to add nuts - I think they would go well in this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not have any problems with the cookies spreading out. The flavor screamed "apple" and will be a fall-time staple in the future. I did half of the batch as directed and in the other part I added half a caramel to each cookie when rolling the cookie into a ball, before rolling in the sugar mix. These are great either way-particularly when warm!