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Throwdown Chocolate Chip Cookies Recipe

Throwdown Chocolate Chip Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

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  • on February 28, 2013

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    I've made these a few times and they always come out great. Unable to find Muscavado sugar, I used regular light brown and regular dark brown sugars. I used Ghiradelli milk and dark chocolates. Great recipe :

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  • on December 31, 2012

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    What a disaster! My kids had been making fun of me. These cookies looked like cookie chips! very thin and greasy. Why are you publishing recipe without tips ? or do not publish bad recipe at all, how about that? Time and money went into the garbage can!

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  • on December 22, 2012

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    I still prefer the Nestle Tollhouse recipe.

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  • on December 21, 2012

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    This recipe is awesome- didn't have any Muscavado sugar so used light brown sugar instead and added a little molasses- worked great- yeah they spread a lot but any cookies that you use butter instead of the fake stuff do- including toll house- they were still crunchy on the outside and chewy on the inside- quick, easy and tasty- thanks Bobby

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  • on December 17, 2012

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    These are by far the BEST chocolate chip cookies ever!!! They are soft when you bite into them... just perfect! I've tried many other recipies, but nothing compares to these!!! Just delicious! :

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  • on October 30, 2012

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    Best cookie! Love the thin cookie with a crunch on the outside and chewy middle! I change part of the recipe!

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  • on August 10, 2012

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    This is probably by far the best chocolate chip cookie recipe I've ever made, and now it will be the only one I use! I made them tonight and they were gone as soon as the were done.

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  • on May 03, 2012

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    Best chocolate chip cookie recipe EVER! Only one I make. I make double batches refridgerate and/or freeze in separate containers and make whenever we want fresh warm cookies from the oven!

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  • on April 29, 2012

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    Delicious cookies!! Flat, chewy, buttery this recipe is a keeper!!!!

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  • on March 26, 2012

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    THESE ARE AWESOME!! They need a warning label. They are super moist and buttery and I am ashamed to say I will be using these to bribe my husband at every turn...I recently tried a different recipe that boasted of being award winning but they failed in comparison and I lost a few friends but I am baking these now to replace the imposter and win them back!! The batter is easy to blend in the kitchenaid and great to work with!! I do have to go to the gym now as a few of them always accidentally get eaten by the chef...

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