Sausage and Vegetable Risotto
Courtesy of Johnsonville Sausage
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By mitzymm_1852583
Racine, WI
on March 04, 2013
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This is a good starter risotto if you have made "r" only a few times (packaged does not count. It is easy to exchange vegetable ingredients. My favorite is canned artichoke hearts and sundried tomatoes in place of the asparagus and peas when those two are not at reasonable prices.
By chippy1327
on April 06, 2012
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I made this recipe exactly as is except for I had chicken Italian sausage on hand. I didn't use the fresh herbs in the stock pot. It was pretty good! I'm not sure I'll make it often, but when I have the ingredients on hand like I did today I may with a few tweaks such as subbing the asparagus for something else. The texture in this dish was kinda strange (although I LOVE asparagus!