Meringue Cookies

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I'd watch these close, the time can get away from you. But even a bit brownish and still fabulous. Must be the easiest cookies I've ever made!

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I loved it this was an easy dish to make my little cousin helped me make it she had so much fun I LOVE THIS!! Great taste and flavor!!
THANKS!!

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These are very tasty if you like meringue, which I love. Definitely need to be made on a DRY day!
Thanks once again, Anne.

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I have made several reipes from food network and loved most of them. This 1 is a fatal mistake for 1 simple reason, the temp should be 100 degrees less. I followed step by step and they came out brown and with a burnt taste and had to spit it out it was so bad. then went back to old family tried and true( we use vanilla extract instead of cinnamon 1 teaspoon and came out perfect less 100 degrees and leave them in oven while it cools for 1 hour and only do 1 tray ata time. A bit of a pain but taste great.

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First time making meringue cookies and this is an easy recipe. I added almond extract for extra flavor. Delish!