Prime Rib Roast

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It looks like A typo on the recommended cooking time. I have an 8 lb Rib Roast that has been in for 2 hrs 45 min. It is at 115 deg and my guests are waiting. 1 1/2 to 2 hrs seemed short to me. I should have trusted my instincts. I'll leave feedback on the finished product later.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first rib roast I have done....& I cooked it up for Christmas dinner! Came out perfect. I did make some changes. My roast was only 8 lbs. I used an entire bulb of garlic... about 16 cloves. Watched Guy cook one on his show so I went with 500 degrees for 20 minutes (any longer and the smoke alarms would have blown us out of the house. Turned down the temp to 250 & cooked for about two hours more (until the temp in the center of the roast hit 130. During the last 3/4 hour had to add a dish of root vegetables and with 1/2 hour left added a green bean casserole to the oven. Pulled out the roast, finished up the vegetable dishes. Yum!!!!! All very east to do and an outstanding meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The absolute best I have ever had anywhere! The wonderful smell of the kitchen only heightens the waiting for this wonderful roast. Thank you Emeril - your the best! MSG Dana Pollard, USA(Ret.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Did they mean 4 - 6 pounds? No way a 14 pound roast cooks in 1 - 1-1/2 hours.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great prime rib recipe.Prepared it for dinner today. It is a hit with the family. I can not wait to make it again. Thanks alot!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this yesterday and my family gobbled it up. My daughter ate more than me and my husband ate more than my daughter. My husband and daughter could not stop eating it. It was so tender that we could cut it with a fork. No knife was needed. It was a big hit. :o

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually change a few things up in this one. I find that adding rosemary, horseradish and eliminating a few things from the rub works best for me. I also like to add other veggies to the roast pan... carrots, celery, parsnips etc. Great dish for company!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This by far is the best prime rib roast ever!!!!! Every bite is pact with flavor!!!! This is def a new Christmas dinner tradition. Not to mention the rave reviews from the fam. BAM! Thanks Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Thanksgiving, and everyone loved it! Everything blended so well and gave the roast a wonderful flavor! My family normally loves prime rib just stuffed with cloves of garlic, but they raved about this. I will definitely be using this recipe again. Also, it was the first time I made the "essence," and I will be trying it on other cuts of meat in the future as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is the best. I'm a big fan of spicy food but I am now after eating this. People that I made it for can not stop talking about how good it was.