Food Network
Home> Recipes> Baking>
Sour Cream Butter Biscuits Recipe

Sour Cream Butter Biscuits

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

  • Recipe categories:
    more

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 33

Showing 1-10 of 33

Sort by:

Newest

  • on May 18, 2013

    Flag

    These are delicious! I don't keep self rising flour on hand ever, but it's easy to make your own at home. One adjustment I had to make was the cooking time. At 1100 ft. I had to cook them for 17 minutes, so next time I may raise the temp on the oven a little.

    I loved how they had a thin crusty/ crunchy edge but were amazingly moist & fluffy inside. These are great with a dot of apricot pineapple jam. Very yummy : when I made these my mom was here...she thought they were wonderful too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2013

    Flag

    These are the FIRST homemade biscuits that have ever worked for me! They were so delicious! I halved the recipe and just dropped them by spoonfuls on a greased cookie sheet. I ended up having to cook them about 16 minutes to get them to brown, but they still ended up nice and fluffy inside.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2013

    Flag

    WOW! Super easy and super yummy. Probably not a particularly healthy choice. I made them to go on chicken and biscuits, so we won't just eat all of them. It was hard to stop myself, though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2013

    Flag

    Light, fluffy, EASY! Hubby and I loved them. Added slighty less sour cream and a little buttermilk in it's place. Probably made no diff in the deliciousness

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2013

    Flag

    I cut the recipe in half, a family of four watching the waistlines, this recipe makes too many. I used a small scoop and got 24 mini muffins out of 1/2 the recipe. I also found that they were not done at the 10 minute mark and not browned on top. I flipped them over with a fork and continued to bake for another 3 minutes. They came out perfect! I absolutely loved these!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2013

    Flag

    I'm sure this original recipe is delicious - with those ingredients how could it not be tasty?! I've only made it with some slightly healthier ingredients and we LOVE them. Greek yogurt in place of sour cream, swap half the butter for olive oil, and whole wheat or spelt flour. To make your own self-rising flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of regular flour. Especially good when used as a topping for a pot pie or stew!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 27, 2012

    Flag

    Yummy, easy, fast, cheap ingredients--won't ever make any other biscuits again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2012

    Flag

    These were very easy and yummy. Would definitely make time and time again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2012

    Flag

    Easy and yummy. My go to biscuit! Go Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2012

    Flag

    I cut the recipe in half as I didn't need this many biscuits for 2 people. Glad I didn't make the whole recipe and waste 2 sticks of butter as it was a disaster. They didn't appear to be done at the end of the cooking time, nor were they nice and toasted on the top, so I cooked for another 10 min. Took them out, still not toasted on top but the bottoms were nicely browned. Biscuits were VERY oily, like they had been soaked in butter, a little salty and tasted like they were not done and very heavy. They didn't rise at all. I don't think it was the cook as a friend also made them and they also did not turn out. She threw hers in the garbage. I plan to try them again and hopefully this time they will turn out wonderful. Maybe a little less butter next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.