Sunny's Butter Pecan Ice Cream

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This was the first ice cream recipe I have ever made and it turned out pretty good! I used the "shake method", so I got a great arm workout. Like the previous review, you have to love buttermilk to like this ice cream. The pecans are delicious in it! My family (including my 3 kids liked it alot!

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You have to love buttermilk... which I do :

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BLAH!!!! Even my daughter did not like it. She enjoyed shaking and helping make it but the taste was not worth the cost of the ingredients or the time. I am surprised because this is not the first recipe we have made from Paula's show. We will continue trying her recipes, love a couple other ice creams, but this one we won't do again ! :(~

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Try this at your own risk NOT GOOD! My grand kids said it taste roten

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Not good! Tasted like frozen buttermilk! And it took 25 min. of shaking, not 10 or 15 min. Will not make ever again. Sorry Sunny!

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wonderful! kids helped me & loved it. we had a good time! sunny rocks!!

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Great, didn't use buttermilk--it scares me. I used soy milk...yum-o! Thanks Sunny and Paula!

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that was the nastiest ice cream i have ever made too much buttermilk not enough heavy cream or sweet never again

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Very good and I would have never guessed I could make ice cream without an ice cream maker! I did have a little problem getting my ice cream the texture I wanted - the shaking was more than I bargained for, and I ended up shaking for about 20 minutes or more. I let it firm up a bit more in the freezer for over an hour and a half, but it still wasn't quite firm enough. I think I will taste it again in a few hours. The buttermilk flavor was a little strong for my taste, but the bananas gave it all a wonderful balance. Probably won't make again because of hassle, but I'm so glad I tried it!!

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I normally dread pulling out the ice cream maker, but this fun simple way of making it was very entertaining. I might use this recipe for a kids cooking class at my YMCA. They would love taking turns shaking the container!