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Shrimp and Grits Recipe

Shrimp and Grits

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on January 20, 2013

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    A small amount of mayonnaise in grits makes them very creamy. My friends and family from Charleston swear I make the best Shrimp and Grits they've ever tasted and this is the recipe I always use!

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  • on June 02, 2012

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    Sandra Lee is not a Southern Cook. I have been making Shrimp and Grits for over 40 years, and NEVER put mayonnaise in the recipe. She needs help from a REAL SOUTHERN LADY.

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  • on April 18, 2012

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    Disgusting! Shrimp is too expensive to be cooked with such disrespect

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  • on December 20, 2011

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    I make grits often and had never heard of mayo in the grits (she called it a Southern secret ingredient which I respectfully disagree with. I made them shortly after seeing this episode and I am sorry to say they did not taste good at all. I would not recommend them.

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  • on November 04, 2011

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    Guess I'll have to try this. I've lived my entire life (60 years in the south and never heard of putting mayo into grits. So whether it tastes good or not - definitely not southern.

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  • on November 03, 2011

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    I really enjoyed this recipe making it over the holidays!

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  • on October 31, 2011

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    these are not real shrimp in grits!!!! mayo does not belong in this recipe. btw..this recipe tasted gross!!! this recipe is a shame to the south. no mayo in shrimp in gritss

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